Quote:
Originally Posted by williamgeorge
I'm planning a leisurely car camping trip along the Sea to Sky Highway and beyond, and am looking for food ideas. Since we are camping, most meals will be in camp or picnic style - working with limited cooler space. In the past I've made good use of grocery deli's. I'm a fan of Freybe meats (esp. their smoky schinkenspeck). Bakeries are also a good choice - there's supposed to be a good one in Lillooet.
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williamgeorge
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Well I was raised in Lillooet till 7 and my one room school house still stands. Don't know much about it lately as I only pass through once in a while. The Hanging Tree is no longer standing.
As for deli meats I do eat Landjaeger once in a while on the chairlift, but prefer hot food.
Shinkenspeck or prociutto would be good in spaghetti carbonara, use cappelli (angel hair) for faster boiling of water, egg, grated parmesan, meat, pepper, onion, olive oil, parsley, cream, etc. One of those butane big element burners works quite well.
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Whistler and Beyond
